A low-carbo type of pasta made from natural ingredients like hemp flour, hemp seed oil, and others. It has more protein and high in antioxidants compared to other pasta in the market.
How it’s Made:
To make a gluten-free hemp pasta, mix hemp flour, cassava flour tapioca and ground chia seeds and mix with eggs. Let sit and roll and cut to desired strips.(1)
Hemp help fights inflammation in the body. It is eco-friendly and provides lots of proteins, vitamins, antioxidants and high amount of fatty acids.(2)
Since hemp is new to farmers, there is difficulty in getting the seeds. They are having a bit of trial and error.(3)
Hemp was first use by humans in the beginnings of recorded history. Ancient China and India recorded the use of hemp as food for humans and animals.(4)
Looking to the Future:
Hemp product manufacturers situate themselves in the growth of demand that is set to progress along the years despite federal cannabis legalization. Study shows that consumers are interested and are willing to try hemp infused foods.(5)