Hemp Flour

Description:

Hemp flour is basically gluten free and plant based product that can be used for baking and other ways flour is used.

How it’s Made:

Hemp seeds are grinded to produced hemp flour. For it to be quickly available for the body seeds substances are grinded.⁽¹⁾

Advantages:

Hemp flour are high in protein. It is a good source of protein for vegans and vegetarians. Hemp flour is gluten-free.⁽²⁾

Disadvantages:

Unlike other flours, hemp flour is a little pricey and is not a good replacement for regular and cheap flours.⁽³⁾

History:

First traces of hemp seeds are found in Asia. Hemp seeds found in Europe, Africa and South America used for oil, pottery and food has been dated back in 8000BC.⁽⁴⁾

Looking to the Future:

Hemp market has the potential for significant growth since consumer demand for organic and natural sustainable products are increasing. Further research is needed to improve harvest and to continue long term sustainable production and economic vitality.⁽⁵⁾